Sandra K Little is the Director of Enterprise Risk for Bar-S Foods Co. and is the current President of the Arizona Central Chapter of RIMS. Prior to joining Bar-S, Ms. Little worked as the Director of Risk Management for Elizabeth Arden Spas. This past year, Ms. Little accepted a position as an adjunct faculty member of Grand Canyon University teaching Introduction to Risk Management as part of the finance department. Additionally, she is in the process of contributing to the development of a Bachelor of Science degree in Risk Management for GCU. Her vision is to expand the footprint of the Risk Management discipline in Arizona. In support of that vision, she has been key in establishing the Arizona Risk Management Scholarship Fund in partnership with the Arizona Insurance Institute (for workforce development). Public speaking on topics related to Risk is an activity of Ms. Little enjoys very much.